
Butter churned from the udder
Is an utter turn in substance,
Liquid made viscid :
A cream inversion instance
Of tumbled emulsion—
Dairy fat plunged in a vat
And spread at lunch .
*[ WSB ].

Butter churned from the udder
Is an utter turn in substance,
Liquid made viscid :
A cream inversion instance
Of tumbled emulsion—
Dairy fat plunged in a vat
And spread at lunch .
*[ WSB ].